Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. plain flour
3/4 c. milk
1 tsp. vanilla extract
1 tsp. almond extract

Preparation

Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition.
Add flour alternately with milk, beating well.
Stir in extracts.
Bake at 300\u00b0 for 1 hour and 30 minutes or until cake tests done.
Yields 1 (10-inch) tube cake.