Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut up
3 c. rice
4 chicken bouillon cubes
1/4 tsp. garlic powder
1/4 tsp. celery powder
1 stick butter
6 c. water

Preparation

Melt butter in a large pot.
Add chicken and brown well.
Add cubes, garlic and celery powder.
Next add rice and water.
Salt and pepper to taste.
Bring to a boil.
Cover with lid and turn down on low.
Cook for approximately 30 minutes on low.
Serve while hot.