Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
6 eggs
1 1/2 tsp. vanilla
3 c. flour

Preparation

Combine cream cheese and butter together.
Add sugar and beat for 10 minutes.
Add eggs, one at a time, then add vanilla and flour.
Bake at 325\u00b0 for 1 hour and 15 to 20 minutes.