Buffet Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes
1/2 c. butter
1 c. chopped onions
1 can cream of chicken soup
1/2 tsp. pepper
1 pt. sour cream
2 c. grated Cheddar cheese
1 tsp. salt

Preparation

Combine all ingredients except potatoes.
Heat until cheese is melted and all ingredients are mixed together.
Pour over potatoes and blend.
Pour the mixed ingredients into a 9 x 13-inch pan. Cover and bake 45 minutes to 1 hour until bubbly.
Use as a side dish or add ham for a main dish.