Caramel Ice Cream Balls(Makes 36 Or More Servings) - cooking recipe

Ingredients

1 jar Kraft caramel topping
1 3/4 sticks melted oleo
1 1/2 c. chopped nuts
1/2 c. brown sugar
2 c. flour (plain)
1/2 c. oatmeal
1 half gal. vanilla ice cream, softened
cupcake papers

Preparation

Melt
oleo.
Mix nuts, sugar, flour and oatmeal together. Pour
oleo\tover
mixture and mix well.
Put in a 3-quart Pyrex dish
(13
x
15-inches).
Pat down well.
Bake 15 to 20 minutes at 350\u00b0 or until lightly brown.
Cool completely, then break into crumbs.