Macaroni Casserole - cooking recipe

Ingredients

1 c. cooked macaroni
1 1/2 c. scalded milk
1 c. soft bread crumbs
1 1/2 c. grated cheese
1/4 c. melted oleo
1 Tbsp. parsley
1 Tbsp. chopped onions
3 eggs
salt and pepper

Preparation

Pour milk on crumbs and let stand.
Butter baking dish and put in macaroni; add remaining ingredients to milk mixture and pour over macaroni.
Bake at 325\u00b0 for one hour.