Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) frozen packs broccoli
8 oz. Cheddar cheese, grated
1 egg
1 c. mayonnaise
1 can cream of celery soup
2/3 c. milk
1 box Cheddar cheese crackers (Better Cheddars)
1/2 to 1 stick butter
1 onion, diced
1 tsp. Season-All

Preparation

Cook broccoli according to package.
Do not add salt.
Drain broccoli and chop up.
In mixing bowl, mix soup, mayonnaise, onion, egg, Cheddar cheese, Season-All and milk.
Stir in broccoli.