Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can white Shoe Peg corn, drained
1 can English peas, drained
1 small jar pimento, chopped
1 c. chopped onions
1 c. chopped bell pepper
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt
dash of pepper

Preparation

Mix together the first eight ingredients.
Bring the remaining ingredients to a boil.
Cool and pour over mixed vegetables. Refrigerate overnight.
Serve cold.