Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (15 oz.) can whole kernel corn, drained
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) carton sour cream
1/2 c. grated cheese
35 Ritz crackers
1/2 c. margarine, melted

Preparation

Layer green beans, corn, water chestnuts and onion in a casserole dish.
Mix the soup and sour cream together; spread over top of vegetables.
Sprinkle cheese on top of soup mixture.
Crush Ritz crackers and mix with melted margarine.
Spread over top of casserole.
Bake in a 350\u00b0 oven for about 45 minutes or until bubbly and lightly brown.
Serves 10 to 12.