Tater Tots Hot Dish - cooking recipe
Ingredients
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4 lb. ground beef or turkey
1 c. chopped onion
2 (10 oz.) pkg. frozen mixed vegetables
3 cans cream of mushroom soup
1 1/2 c. chopped celery
3 c. milk
3 c. shredded Cheddar cheese
2 (32 oz.) pkg. Tater Tots
Preparation
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Brown ground beef or turkey and onion.
Stir together soup, celery and milk.
Add to meat.
Add frozen vegetables.
Divide into two 9 x 13-inch pans.
On top of each, add 1 1/2 cups cheese and 1 package Tater Tots.
Bake for 1 hour at 350\u00b0, uncovered. Serves 20 people or freeze one pan for later use.
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