Never Fails Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Carnation evaporated milk
15 oz. sweet chocolate (I use Hershey bars)
24 oz. chocolate chips
8 oz. marshmallow cream
1/2 tsp. salt
1 tsp. vanilla

Preparation

Combine first 2 ingredients and cook over low heat.
When it starts to boil, cook for 5 minutes while stirring constantly.
Into a large bowl break sweet chocolate (I use Hershey bars) and chocolate chips.
Add marshmallow cream and salt.
Pour hot mixture over chocolate and mix well.
Add vanilla and pour into well-greased pan.
Refrigerate.