Chocolate Angel Dessert - cooking recipe

Ingredients

1 c. nuts, chopped
1 c. flour
1 stick oleo
1 large pkg. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
1 small (3.4 oz.) pkg. instant vanilla pudding
1 small (3.4 oz.) pkg. instant chocolate pudding
3 c. milk

Preparation

Work the nuts, flour and oleo as for pie dough.
Press onto bottom of 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0 and cool.