Betty Freezor'S Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 (1 lb.) can tomatoes)
    1 Tbsp. instant onion
    2 Tbsp. chili powder
    1/2 tsp. salt
    1/4 tsp. cumin seed
Preparation
    Brown ground beef and drain.
    Mix in other ingredients and cook on low heat for 15 minutes.

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