Betty Freezor'S Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 (1 lb.) can tomatoes)
1 Tbsp. instant onion
2 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin seed
Preparation
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Brown ground beef and drain.
Mix in other ingredients and cook on low heat for 15 minutes.
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