Pinwheels - cooking recipe

Ingredients

1/2 C. butter
1/2 C. sugar
1 unbeaten egg yolk
3 Tbsp. whole milk
1 1/2 C. all-purpose flour
1 1/2 tsp. baking powder
1/8 tsp. salt
2 Tbsp. cocoa

Preparation

Cream butter and sugar. Add egg yolk, blend. Add dry ingredients with milk while beating. Add cocoa to half the dough. Roll each dough into rectangles. Place white and chocolate dough together and jelly roll them. Refrigerate until stiff. Slice and bake 325 degrees approximately 15 minutes.