Crab Louis - cooking recipe

Ingredients

2 c. cooked crab
2 hard-boiled eggs
2 Tbsp. chopped chives
3/4 c. chopped lettuce
lettuce leaves
1 c. Sauce Louis

Preparation

Slice hard-boiled eggs.
Arrange lettuce leaves in bottom of 4 individual salad bowls.
Heap chopped lettuce on lettuce leaves, crab meat on chopped lettuce and a few slices of egg to one side of bowl.
Pour the sauce over the crab; sprinkle with chives. Serve.