Breakfast Quiche - cooking recipe

Ingredients

8 slices white bread (freeze and cut into cubes)
1 pound bulk sausage
3/4 cup grated cheddar cheese
4 eggs
2 -1/4 cups milk
3/4 teaspoon dry mustard

Preparation

Beat eggs.
Add milk and dry mustard.
Cook and drain sausage. Put cubed bread in 9 x 13 x 2 inch pan.
Add sausage and cheese. Pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0 about 1 hour.