Dill Dip - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. sliced green onion
2 Tbsp. snipped fresh parsley
1 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/4 tsp. pepper
dash of garlic powder

Preparation

Place ingredients in a food processor or blender; cover and blend or process until smooth.
Chill, covered, for at least 1 hour before serving.
Makes 8 (2 tablespoon) servings.