Chipper Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. milk
1 (6 1/2 or 7 oz.) can tuna
1 c. crushed potato chips
1 c. canned or frozen peas

Preparation

Set oven to 350\u00b0.
Mix milk with soup in casserole dish.
Add tuna, peas and 3/4 of the potato chips and mix together lightly. Sprinkle remaining chips over top and place in oven.
Bake for 25 minutes.
Serves 4 to 6.