Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
2 sticks oleo, melted
2 c. confectioners sugar
2 eggs
1 tsp. vanilla
4 bananas
2 c. drained, crushed pineapple
9 oz. Cool Whip
nuts
cherries

Preparation

Combine graham crackers and 1 stick of melted oleo in 9 x 13-inch pan.
Bake 8 minutes at 350\u00b0.
Cool.
Beat together confectioners sugar, 1 stick oleo, eggs and vanilla for 20 minutes or until fluffy.
Spread over cooled crust.
Refrigerate.
Cut bananas lengthwise over top.
Add crushed pineapple.
Spread with Cool Whip.
Top with nuts and cherries.