The Key Chee Recipe - cooking recipe

Ingredients

2 Pet-Ritz pie shells, thawed
6 eggs
2 c. sour cream
1 tsp. Worcestershire sauce
2 c. shredded Swiss cheese
2 cans Durkee fried onions
1/2 bottle Bac*Os
1/2 jar green olives, sliced

Preparation

Lay pie shells in 13 x 9-inch pan to form crust.
Beat eggs; mix in all other ingredients.
Pour into pan.
Bake at 300\u00b0 for 30 to 50 minutes.
Cut into small squares.