Nancys Mashed Potatoes - cooking recipe

Ingredients

5 pounds potatoes or 12 medium
1 c. milk
1/2 tsp pepper
1 8 oz. pkg. cream cheese
1/2 c. butter
1 to 2 tsp garlic salt

Preparation

Boil potatoes and mash, adding all the ingredients. Put in a buttered casserole dish. Dot with butter and sprinkle with paprika, Bake at 325\u00b0 for 45 minutes.