Easy Chicken Pie - cooking recipe

Ingredients

2 c. chicken broth
2 c. chopped chicken
1 can cream of chicken soup
2 boiled eggs, chopped
1 c. flour
1 stick butter, melted
1 small can English peas, drained (optional)

Preparation

Mix together butter, flour and cream of chicken soup and broth.
Pour over chicken, eggs and peas.
Bake at 350\u00b0 for 1 hour.