Cracker Jacks - cooking recipe

Ingredients

8 c. popped popcorn
1 c. peanuts
3/4 c. brown sugar, packed
1/4 c. butter or margarine
3 Tbsp. corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. vanilla

Preparation

Mix popcorn and peanuts in a large bowl.
In a medium saucepan combine brown sugar, corn syrup, butter and salt over low heat until butter melts.
Cook without stirring for 3 minutes.
Add baking soda and vanilla; remove from heat.
Stir until mixed then pour over popcorn.
Mix until evenly coated.
Bake 15 minutes at 300\u00b0.
Break into pieces.
Store in airtight container.