Chicken Breasts Supreme - cooking recipe

Ingredients

2 lb. chicken breasts (6)
2 cans cream of chicken soup
1/4 c. milk
1/4 c. finely chopped bell pepper
1/4 c. finely chopped celery
1 small onion
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

Preparation

Place chicken breasts in a casserole dish.
Combine all other ingredients and pour over chicken.
Bake at 325\u00b0 for about 1 1/2 hours.
Do not cover chicken.
Bake in open casserole dish.
Serve with rice.