Apple Crisp - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 unbeaten egg
1/2 c. melted butter

Preparation

Fill 6 x 10-inch baking pan with sliced apples.
Mix together with 2 knives until crunchy and spread over fruit.
Pour over all 1/2 cup melted butter.
Sprinkle cinnamon over top.
Bake 30 minutes at 350\u00b0.
Serve warm with vanilla ice cream.