Fried Oysters - cooking recipe

Ingredients

3/4 c. dairy sour cream
2 beaten eggs
3/4 tsp. onion salt
1/2 tsp. paprika
Crisco shortening for deep frying
1 pt. oysters, well drained
1/2 c. fine graham cracker crumbs
1 1/2 c. instant mashed potatoes

Preparation

Combine sour cream, eggs, onion salt and paprika.
Mix until blended, set aside.
Heat Crisco to 365\u00b0 in deep pan.
Coat oysters with crumbs, dip into sour cream mixture; drain well.
Using a small amount of mashed potatoes, then adding more, coat oysters with mashed potato.
Fry oysters several at a time for 1 1/2 to 2 minutes.
Serve warm with lemon wedges.