Spinach Lasagne - cooking recipe

Ingredients

10 lasagne noodles
2 pkg. defrosted, drained chopped spinach
1 Tbsp. cream
3 eggs
1/2 lb. Ricotta cheese
1/2 lb. Mozzarella cheese, grated
1/4 c. grated Parmesan cheese
salt (as needed)
tomato sauce (1 large can mixed with desired seasonings: basil, oregano, parsley, onion, Italian seasonings or make own)

Preparation

Cook lasagne according to package directions.
Pour layers of sauce in bottom of 9 x 2 x 13-inch dish.
Put in 4 of the noodles. Put in all the spinach to which has been added 1 beaten egg, the cream and salt to taste.
Add another layer of sauce.
Put 3 noodles over this.
Add all the Ricotta cheese to which has been added 2 beaten eggs and salt to taste.
Add half the grated Mozzarella cheese.
Add another layer of sauce, the remaining noodles, the remainder of sauce and the remaining Mozzarella cheese.