Steamy Bean Casserole - cooking recipe

Ingredients

1 (13 oz.) can kidney beans, drained
1 (10 oz.) can pork and beans
1/2 lb. bacon, cut in 1-inch pieces
1 (8 oz.) can tomato sauce
1 large onion, sliced
1/2 c. brown sugar
1 tsp. salt
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1/4 tsp. pepper

Preparation

In frying pan, cook bacon until crisp; drain on paper towel. Add onion to pan; cook until tender.
Remove from grease.
Combine thoroughly in a bowl, brown sugar, vinegar, mustard, salt and pepper.