Almond Shorts - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter or margarine
1 c. sugar
1 c. light brown sugar
1 1/2 tsp. soda
3 eggs
pinch of salt
1 Tbsp. cinnamon
4 1/2 c. flour
1/4 lb. blanched almonds, chopped fine

Preparation

Follow directions for Baking Powder Biscuits (steps 1 to 6). Roll into oblong, 1/4 inch thick about 10 x 12-inch.
Spread with soft butter lightly.
Sprinkle with mixture of 1/2 cup sugar and 1 tablespoon cinnamon.
Roll up tightly lengthwise.
Seal edges well.
Cut into 12 equal parts about 1/2 to 3/4 inch thick.
Place each in a muffin cup (cut side down).
Bake about 12 to 15 minutes or until golden brown (set timer).
Makes 12 cinnamon rolls.