Cream Puffs - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1 c. hot water
4 eggs

Preparation

Heat water and butter together to a boiling point in an enamel pan.
Add
flour
all
at once and stir constantly with wooden spoon until
mixture
leaves sides of the pan and forms into a big ball
(about
1
minute).\tRemove\tfrom heat; cool thoroughly. Add unbeaten
eggs,
one
at
a
time.
Beat to a smooth paste after each egg is added.
Then beat mixture until smooth and velvety.
Drop
from a spoon on an ungreased baking sheet, forming a ball the size
of a small orange.
Bake 40 to 45 minutes at 375\u00b0.
When
cool
fill
with
favorite filling: vanilla or chocolate
pudding, strawberries and cream.
Sprinkle with confectioners sugar.