Danish Puff Pastry - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
2 Tbsp. water
1/2 c. butter
1 c. water
1 tsp. almond extract
3/4 c. flour
1/4 c. sugar
3 eggs
powdered sugar glaze
sliced almonds

Preparation

Preheat oven to 350\u00b0.
Cut 1/2 cup butter into 1 cup flour until particles are the size of peas.
(I use a food processor.) Sprinkle 2 tablespoons water over mixture and mix with a fork. Gather pastry to a ball.
Divide in 2 halves; pat each half into a rectangle 12 x 3-inches on an ungreased cookie sheet.