Strawberry Nut Salad - cooking recipe

Ingredients

1 small pkg. strawberry Jell-O
1 small pkg. strawberry-banana Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen, sliced strawberries, thawed
1 (15 oz.) can crushed pineapple, drained
3 medium bananas, sliced
1 c. chopped pecans
1 pt. sour cream

Preparation

In a large bowl, mix Jell-O with boiling water.
Stir until dissolved.
Fold in all at one time strawberries with juice, drained pineapple, bananas and nuts.
Put 1/2 of mixture into baking dish as first layer.
Refrigerate until firm.
Spread sour cream evenly over firm Jell-O as second layer.
Spoon remaining mixture over sour cream as third layer.
Refrigerate.
(Sliced bananas won't turn dark if soaked in lemon or orange juice for several minutes.)