Three Bean Salad - cooking recipe

Ingredients

2 (16 oz.) cans waxed beans
2 (16 oz.) cans green beans
2 (16 oz.) cans kidney beans
2 c. green peppers
1 red onion, chopped
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1/2 tsp. garlic salt
1/2 tsp. black pepper

Preparation

Mix the last 5 ingredients well (beat).
Pour over vegetables. Cover and refrigerate overnight.
Drain before serving.