Au Gratin Potatoes - cooking recipe

Ingredients

potatoes
Velveeta cheese
flour
onion
salt
pepper
margarine
milk

Preparation

Lightly grease a 13 x 9-inch dish with margarine.
Peel and slice potatoes.
Then make layers of sliced potatoes, sifted flour, chopped onion, thin pats of margarine, strips of Velveeta cheese and salt and pepper.
Repeat until dish is full.
Then add 1 cup of milk.
Cover dish with foil and bake at 350\u00b0 for 1 hour or until potatoes are tender.