Dumplings - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 tsp. soda
1/2 c. buttermilk
4 Tbsp. oil
2 eggs

Preparation

Mix all dry ingredients and cut in fat, mixture will be crumbly.
Beat eggs and add milk.
Mix and knead well.
Roll out on floured surface and cut in small squares.
Let stand several hours and cook in hot broth.