Caramel Popcorn - cooking recipe

Ingredients

1 c. unpopped corn
1 1/2 sticks oleo
1/2 c. light Karo syrup
1/4 tsp. cream of tartar
1 1/2 c. light brown sugar
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Pop and remove kernels.
In a heavy saucepan, mix and boil for 5 minutes oleo, brown sugar and syrup.
Remove from heat and add salt, cream of tartar and soda.
Stir well (will foam).
Pour over popped corn and mix well in a large pan.
Bake at 250\u00b0 for 1 hour. Stir once or twice during the hour.