Raspberry Bars - cooking recipe

Ingredients

3/4 c. margarine
1 c. brown sugar, packed
1 1/2 c. flour
1 tsp. salt
1/2 tsp. soda
1 1/2 c. quick oats
1 (10 oz.) jar or larger raspberry preserves or jam

Preparation

Cream the margarine and brown sugar until light and fluffy. Add combined dry ingredients.
Mix well.
Press half of crumb mixture in a greased 13 x 9-inch pan.
Spread with jam.
Sprinkle with remaining crumb mixture.
Bake at 375\u00b0 for 20 to 25 minutes. Cut into bars.