Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) frozen chopped broccoli
2 cans cream of chicken soup
1 1/2 c. mayonnaise (Hellmann's)
1/2 c. melted margarine
2 or 3 eggs, whipped
1 (8 oz.) shredded sharp Cheddar cheese

Preparation

Place broccoli in microwave or conventional oven until softened, approximately 10 minutes.
Be sure and use bowls for microwave or bowls that can be used in conventional oven. Mix soup, mayonnaise, margarine, eggs and cheese.
Pour over broccoli in a 9 x 13-inch baking dish.
Bake in 350\u00b0 oven for 45 minutes or until light brown on top and firm.
Serves 12.