Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
4 or 5 c. rhubarb
2 c. sugar
1/2 tsp. salt
3 egg yolks
1/4 c. flour
1/2 c. milk

Preparation

Mix together and pour over rhubarb the sugar, salt, egg yolks, flour and milk.
Bake at 375\u00b0 until done.
Put on meringue and brown at 425\u00b0 for 5 minutes.