Spinach Lasagne(7 Grams Of Fat Per Serving) - cooking recipe

Ingredients

1 small can tomato sauce
1 large can tomato sauce
2 eggs
1 box frozen spinach, defrosted
1 large container low-fat cottage cheese
2 tsp. oregano
2 c. low-fat Mozzarella cheese
1 box lasagne noodles (uncooked)
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
In medium bowl, mix all ingredients, except sauce, noodles and Mozzarella cheese.
Spread 1/4 of sauce in lasagne pan (9 x 13-inch); top with 1/3 of noodles.
Spoon on 1/3 of cheese mixture.
Repeat sauce, noodles and cheese mixture twice more.
End with sauce.
Sprinkle remaining 3/4 cup Mozzarella cheese on top (I use a little Parmesan cheese).
Cover tightly with foil.
Bake 1 to 1 1/2 hours (until noodles are tender).
Let stand 10 minutes.