Sausage Balls - cooking recipe

Ingredients

1 lb. hot pork sausage
1/2 c. shredded cheese (American)
1/2 c. sharp Cheddar cheese
3 c. Bisquick
3/4 c. milk

Preparation

Crumble sausage in skillet and cook until browned.
Combine drained sausage.
Chill.
Shape mixture into balls.
Bake at 350\u00b0 for 20 minutes.