Peabody Muffins - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. butter, melted and cooled
1 c. milk
1 egg
1 1/2 tsp. vanilla extract

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins well.
Sift four with sugar, baking powder and salt into a large bowl.
Add melted butter to milk and egg.
Beat to mix well.
Add vanilla.
Make a well in the center of flour mixture.
Pour milk mixture in all at once.
Stir with a fork, only until all ingredients are moistened. Do not beat or overmix.
Quickly spoon batter into muffin tins, filling each slightly more than half full.
Bake 15 minutes if using Gem muffin pans; 18 to 20 minutes for full size muffin pans. Remove from tins immediately.
Serve hot.