Corn Casserole - cooking recipe

Ingredients

1 lb. pork sausage, browned
1 stick oleo
1 egg
2 cans cream-style corn
1 onion, chopped
1 pkg. Mexican corn bread mix

Preparation

Brown sausage and drain.
Spray 8 1/2 x 11 x 2-inch casserole. Melt oleo and mix all other ingredients in a bowl and pour in casserole dish.
Bake 45 minutes at 350\u00b0.