Macaroni Salad - cooking recipe

Ingredients

4 c. uncooked elbow macaroni
1 green pepper
1 small onion
1 cucumber
1 c. shredded Cheddar cheese
1 c. shredded deli ham
1 c. Hellmann's light mayonnaise
1 Tbsp. vinegar
2 Tbsp. sugar
salt and pepper to taste

Preparation

Cook macaroni until firm and tender.
Drain and rinse in cold water.
Chop and mix other ingredients with macaroni.
Chill overnight and serve with crackers.
Makes a complete meal.