Hamburger Casserole - cooking recipe

Ingredients

4 medium potatoes
1 lb. hamburger
1 onion
1 can old fashioned vegetable soup
1 can cream of mushroom soup

Preparation

Peel and cut potatoes into bite size pieces.
Place on bottom of a 1 1/2-quart casserole dish (ungreased).
Salt and pepper. Form hamburger into balls; place on potatoes.
Salt and pepper. Dice up one onion and spread on hamburger balls.
Pour vegetable soup and mushroom soup over casserole.
Bake for 1 hour at 350\u00b0.