Kraut-Pork Pinwheels(From 1975 Edition) - cooking recipe

Ingredients

1 lb. ground pork
1/2 c. bread crumbs
1 slightly beaten egg
1 tsp. salt
1/2 tsp. Worcestershire, drained
1 (1 lb.) can sauerkraut, drained
1/4 c. chopped onion
dash of pepper
5 slices bacon

Preparation

Combine pork, crumbs, eggs, salt, pepper and Worcestershire sauce.
Mix thoroughly.
On a piece of waxed paper, pat meat mixture to a 10 x 7-inch rectangle.
Combine the sauerkraut and onion; spread evenly over the meat.
Starting with the narrow side, roll up the meat in a jelly roll fashion.
Place in a shallow baking dish.
Arrange bacon on top.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 5 or 6.