Viola'S Pound Cake - cooking recipe

Ingredients

1 lb. margarine
3 c. sugar
8 eggs
2 c. plain flour
flavoring

Preparation

Cream together margarine and sugar.
Add eggs, one at a time. Beat in flour and flavoring.
Pour into tube pan (greased and floured) and bake at 300\u00b0 for one hour and at 325\u00b0 for 15 minutes. Do not open oven until cake is done!