Cheesy Potato Soup - cooking recipe

Ingredients

3 c. sliced or cubed potatoes
2 1/2 c. water
1/2 c. thinly sliced celery
1/2 c. carrots
1/4 c. chopped onions
1 Tbsp. parsley
1 chicken bouillon cube
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

Mix potatoes, water, celery, carrots, onions, parsley, bouillon cube, salt and pepper in cooking pot and simmer 20 minutes.