Tostadas - cooking recipe

Ingredients

1 doz. corn tortillas
1 can refried beans, heated
2 tomatoes, chopped
lettuce, shredded
Monterey Jack cheese, shredded
1 lb. cooked ground meat, drain off fat
salt and pepper to taste

Preparation

Fry tortillas in oil; drain on paper towels.
Layer refried beans on tortillas, then add meat, tomatoes, lettuce and cheese.