Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 medium onion
1 small container sour cream
1 can cream of mushroom or cream of celery soup
1 small jar Cheez Whiz

Preparation

Boil potatoes and onion until they are transparent but not done.
Drain.
In a large bowl, mix sour cream, soup and Cheez Whiz.
Pour over potatoes and bake 40 to 45 minutes (or until potatoes are tender).